rolwaling valley trek

Trip Facts

Duration: 23 days

Rolwaling Valley Trek

Itinerary Overview

Day 01:     Arrival Kathmandu. Transfer to hotel – tour briefing
Day 02:     A full day sightseeing within the Kathmandu valley
Day 03:     Drive Kathmandu/Barabise -commence trek
Day 04:     Kavre (1605 m.)
Day 05:     Dolongsa
Day 06:     Bigu Gompa (2310 m.)
Day 07:     Chilangka (1923 m.)
Day 08:     Dulong (1890 m.)
Day 09:     Shalu (1500 m.)
Day 10:     Simigoan (2000 m.)
Day 11:     Forest Camp (2800 m.)
Day 12:     Beding (3694 m.)
Day 13:     Beding exploration
Day 14:     Na (4100 m.)
Day 15:     Na (4100 m.) rest day
Day 16:     Forest Camp (2800 m.)
Day 17:     Chetchet (1500 m.)
Day 18:     Chetre (1000 m.)
Day 19:     Dolakha (950 m.)
Day 20:     Charikot
Day 21:     Drive Charikot/Kathmandu – transfer hotel
Day 22:     At leisure in Kathmandu
Day 23:     Transfer airport – flight to onward destination

Includes

  • Pick-up and drop service by private car.
  • Twin sharing accommodation with breakfast in a star category hotel in Kathmandu
  • Kathmandu-Barabise -Kathmandu transportation by tourists bus
  • Other ground transportation to and from trekking destination
  • Necessary documents and permits including Dolakha Restricted Permit, Rolwaling Conservation Fee and TIMS card
  • Experienced and English-speaking trekking guide, assistant guide and porters and the expenses for their food, accommodation, insurance, salary, equipment and so on.
  • Breakfast, lunch and dinner during the trek(with tea and coffee)
  • First aid Medical kit
  • Sightseeing in Kathmandu(excluding entrance fees) 
  • All government and local taxes (including 13% VAT and 10 % service charge)
  • Transportation on private vehicle as agreed on the itinerary

Excludes

  • Visa Fees and International airfare, excess baggage charge and airport tax
  • Travel insurance and medical evacuation
  • Extended stay in Kathmandu and Barabise due to any reason other than programmed itinerary
  • Personal expenses such as phone calls, laundry, beverages, bottle or boiled water, hot shower, extra porters, personal equipments and clothing
  • Tips for guides and porters 

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